Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, best ramen soup from scratch. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Best Ramen Soup from Scratch is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Best Ramen Soup from Scratch is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have best ramen soup from scratch using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best Ramen Soup from Scratch:
- Prepare bell pepper
- Make ready eggs
- Take all-purpose flour
- Get szechuan peppercorn
- Make ready red onion
- Take vegetable stock
- Make ready ginger
- Prepare crushed red pepper
- Make ready soy sauce
- Prepare salt
- Make ready vegetable oil
Instructions to make Best Ramen Soup from Scratch:
- Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry.
- Let dough rest for 15-20 min
- Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil.
- Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes.
- Take remaining egg and poach it in the broth for 3-4 minutes (optional)
- Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!
So that’s going to wrap it up with this special food best ramen soup from scratch recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
