Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, malai custard cake – no oil cake – eggless tea time pressure cooker cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake is something which I have loved my whole life.
#malai cake# प्रेशर कुक्कर मलाई केक#no oil no oven#easiest cake recipe super easy quick and delicious homemade cake. if you don't have microwave oven. don'. Make this amazing eggless malai cake recipe with home stored cream. The softness of this malai cake will Malai cake recipe in Microwave.
To begin with this recipe, we have to prepare a few ingredients. You can have malai custard cake – no oil cake – eggless tea time pressure cooker cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake:
- Make ready Whole Wheat Flour
- Prepare Malai or Cream
- Get Powdered White Sugar
- Get Vanilla Custard Powder
- Make ready Baking Soda
- Take Baking Powder
- Get Milk – (Room Temperature)
- Take Salt
This cake will be will be devoured by your kids. Eggless cakes can be tricky, but they don't always have to be fussy or complicated. This one here is sweet buttery flavour and light moist texture make it perfect to celebrate any occasion! Cake Recipes: Just a few ingredients along with a pressure cooker and youll.
Instructions to make Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake:
- Dry mixture: Shift whole wheat flour, baking powder, baking soda, custard powder, salt. Keep it aside. - Wet mixture: In a grinder add malai, sugar, milk and mix until smooth. - Mix dry mixture into wet mixture and mix well.
- Put batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.
- Important Notes: - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan.
- Baking Tin should be made of Aluminium. - If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
The cake be steamed with a steamer or Instant Pot Pressure Cooker. Carefully remove the cake and let it cool down a little bit Thanks for sharing your recipe. This is my all-time favorite steamed cake. I live in Malaysia where the weather is warm. This cake was baked during those times as it needed only the basic ingredients like flour, oil, soda and sugar.
So that is going to wrap it up with this exceptional food malai custard cake – no oil cake – eggless tea time pressure cooker cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
