Red Curry Vegetable Noodle Soup
Red Curry Vegetable Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red curry vegetable noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Curry Vegetable Noodle Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Red Curry Vegetable Noodle Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Curry Vegetable Noodle Soup:
  1. Take large bunch Bok Choy, white stems separated from green leaves
  2. Take olive oil
  3. Get small onion, diced
  4. Prepare garlic cloves, minced
  5. Take grated peeled fresh ginger
  6. Prepare red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
  7. Make ready small sweet potato, peeled and cut into 1 inch pieces
  8. Take chicken or vegetable stock
  9. Take Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
  10. Take dark brown sugar
  11. Take can of full fat coconut milk
  12. Get teaspoon kosher salt plus more to taste
  13. Take Vermicelli (Angel Hair or similar) rice noodles
  14. Take limes, 2 juiced, one cut into wedges
  15. Take coarsely chopped fresh cilantro for garnish
  16. Prepare Shrimp or Scallops (see note in introduction)
Steps to make Red Curry Vegetable Noodle Soup:
  1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
  2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
  3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
  4. Meanwhile, cook the Vermicelli noodles according to the package instructions.
  5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
  6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges

So that’s going to wrap it up for this exceptional food red curry vegetable noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!