Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
- Prepare 3 tbsp Olive oil
- Make ready 3 Shallots chopped
- Make ready 3 cloves Garlic crushed
- Make ready 1 inch fresh Ginger grated
- Prepare 2 Chicken breast butterflied cut
- Take to taste Salt & Pepper
- Prepare 100 grams Button Mushrooms sliced thick
- Get 1/4 cup White wine
- Make ready 1 tbsp Balsamic Vinegar
- Take 1/4 cup Double Cream
- Make ready 1 Chicken stock cube/bouillon
- Make ready 1/4 cup boiling water
Instructions to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
- Ingredients
- Heat up the oil and add the chopped shallots to it and fry for 1minute
- Add the garlic and ginger together to the shallots and fry and stir for 2 minutes
- Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes
- Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes
- Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir.
- Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins
- Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes
- Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables.
So that is going to wrap this up for this exceptional food my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
