Chicken Cacciatore. 😘
Chicken Cacciatore. 😘

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken cacciatore. 😘. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Cacciatore. 😘 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Cacciatore. 😘 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken cacciatore. 😘 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Cacciatore. 😘:
  1. Take olive oil
  2. Take chicken breasts (6 chicken pieces bone and skin is best)
  3. Prepare Mushrooms sliced
  4. Take medium Onion
  5. Prepare Garlic crushed
  6. Prepare Thyme
  7. Make ready Bay leaves
  8. Take Oregano dried
  9. Prepare Red Bell pepper
  10. Prepare Tomatoes
  11. Take Tomato paste
  12. Take all purpose flour
  13. Prepare pepper
  14. Make ready mixed Pepper flakes
  15. Get parmesan rind small
  16. Make ready Dry white wine
Instructions to make Chicken Cacciatore. 😘:
  1. Heat up a large skillet or dutch oven add olive oil. Cut the chicken into big chunks season with salt n pepper. Add the chicken and brown it all sides remove chicken and set aside leaving the juices in the pan.
  2. Add the onions, mushrooms,pinch of salt to the pan with reserved drippings.until the veg begins to brown and the drippings evaporate.
  3. Add the pepper flakes and Garlic to the pan and sautè until the fragrance comes.stir in the flour and continue cooking for 1 minute.
  4. Add everything else in, tomatoes, wine, Bayleaf Chicken pieces, parmesan rind, etc. Bring to boil and cook for 40 -45 minutes on simmer or add your pan to the oven to cook lid on, for 40 minutes 160Β°C
  5. Parmesan rind,chicken and stir in add the cover and i baked it in the oven. (I dont put the sweet bell pepper in until the end i dont like it cooked too long its better being crunchy.)
  6. Cook the Spaghetti 15 minutes before the end of the chicken caccatore is ready. Take out the bay leaves and the parmesan rind out of the chicken.
  7. Serve chicken on top of the spaghetti and finish with some grated parmesan cheese over the top.

So that is going to wrap this up for this special food chicken cacciatore. 😘 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!