Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nichole's potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Nichole's Potato Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Nichole's Potato Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have nichole's potato soup using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Nichole's Potato Soup:
- Take 2 1/4 cup chicken stock
- Take 1 1/4 cup water
- Make ready 1 each chicken bouillon cube
- Take 1 small onion, chopped
- Get 2 stick celery
- Get 5 each white potatoes
- Get 1 tbsp parsley
- Take 3 pinch fresh thyme
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 2 dash paprika
- Make ready 1 stick butter
- Make ready 1 pints heavy whipping cream
The potatoes and cauliflower fooled me into thinking I was having a rich potato soup when it was really cauliflower soup with a hint of potato. GREAT for me as I'm watching my carbs but I miss my potatoes terribly. Soup for lunch in the winter is so comforting. I like to make them on Sundays from October until April.
Instructions to make Nichole's Potato Soup:
- Combine all ingredients except for the butter and heavy cream in a crockpot; turn the crockpot on low for 5-6 hours.
- About one hour before soup is cooked, melt the butter in a medium skillet on medium low. Add the cream and constantly stir until it's a sauce. Add to soup. Let soup simmer for about 1/2 hour.
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