Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's crostini sweet and salty. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sig's Crostini sweet and salty is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sig's Crostini sweet and salty is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sig's crostini sweet and salty using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Crostini sweet and salty:
- Get Ciabatta bread rolls cut in half
- Take little olive oil for brushing the rolls
- Prepare Herbs and garlic
- Take Best smooth peanut butter
- Take Roquefort blue cheese
- Take Left over salted caramel sauce
Instructions to make Sig's Crostini sweet and salty:
- Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like.
- Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel.
So that’s going to wrap this up with this special food sig's crostini sweet and salty recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
