Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, best pizza crust recipe…ever. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Best Pizza Crust Recipe…Ever is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Best Pizza Crust Recipe…Ever is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook best pizza crust recipe…ever using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Best Pizza Crust Recipe…Ever:
- Prepare sugar
- Make ready active dry yeast
- Make ready warm water
- Make ready ap flour
- Make ready bread flour
- Get course salt
- Take of each - basil, oregano, and thyme
- Take evoo
Steps to make Best Pizza Crust Recipe…Ever:
- Dissolve sugar and yeast in warm water. Let stand about 5 minutes.
- Combine flours, salt, and herbs in a large bowl. Make a well in the flour mixture. Pour yeast mixture into the well, then add olive oil.
- Stir with fork to incorporate dry and wet ingredients. Stir until dough forms.
- Shape dough into ball and place into a large, greased bowl. Turn to cover entire surface of dough. Cover with plastic wrap and let double in size at room temperature. About 45_60 minutes.
- Punch down dough and shape into three balls. Lightly brush individual balls with olive oil and cover with plastic wrap.
- Let rise another 30-45 minutes. Shape dough by hand working from center to outer edge, 1/2 inch thick top with sauce, favorite toppings and cheese. Bake at 450° f for about twenty minutes.
- Enjoy!
So that’s going to wrap this up with this special food best pizza crust recipe…ever recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
