Persimmon Muffins Moderately Sweet Made with Pancake Mix
Persimmon Muffins Moderately Sweet Made with Pancake Mix

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persimmon muffins moderately sweet made with pancake mix. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Persimmon Muffins Moderately Sweet Made with Pancake Mix is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Persimmon Muffins Moderately Sweet Made with Pancake Mix is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook persimmon muffins moderately sweet made with pancake mix using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon Muffins Moderately Sweet Made with Pancake Mix:
  1. Get 200 grams Pancake mix
  2. Make ready 100 grams Persimmon
  3. Make ready 1 Egg
  4. Prepare 30 grams Butter (melted)
  5. Get 2 tbsp Milk
  6. Make ready 1 dash Persimmon (for decoration)
Instructions to make Persimmon Muffins Moderately Sweet Made with Pancake Mix:
  1. Preheat the oven to 180°C. Melt the butter.
  2. I used a super ripe persimmon that was almost as deeply red as a tomato. Peel the skin and cut out the seeds and the tough area around the seeds. Please refer to the Helpful Hints.
  3. In a bowl, add the mushy persimmon from Step 2, egg, and milk, and mix together well. Add the melted butter and continue mixing.
  4. Mix in the pancake mix to Step 3. Pour into the muffin cups. Top with a thin persimmon slice.
  5. Bake for 20 minutes at 180ºC.

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