Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fried shrimps with egg whites. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The perfect result is neither a shrimps stir-fry, pan-fried egg or an omelet. It should look like a scrambled egg but is smoother and slightly runny. This appearance matches the Chinese name of the dish 滑蛋虾仁, which means 'smooth egg with shrimps.'.
Stir fried shrimps with egg whites is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stir fried shrimps with egg whites is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried shrimps with egg whites:
- Take Main Ingredients
- Make ready 3 Pcs Eggs
- Take 30 g Bacon, Diced (can be pancetta, chorizo)
- Get 100 ml Chicken Stock
- Get 1 1/2 Tbsp Vegetable Oil
- Make ready Marination
- Get 10 Pcs Shrimp Meat
- Make ready 1/8 Tsp Salt
- Make ready 1/8 Tsp Pepper (Preferably White pepper)
- Get 1/2 Tsp Corn Starch
- Take Garnish
- Get 1 Stalk Scallion, Chopped
Mix the cornstarch with a bit of the milk to wet and loosen the starch. Velveting meat is a common practice in Chinese stir-fries: By marinating strips of meat with egg white and cornstarch, then dipping then in a hot oil bath before finally stir-frying them, the meat develops a texture that is tender, silky, and smooth. But the hot oil bath is cumbersome for home cooks. Here's how to do it with water instead at home, with just-as-good results.
Steps to make Stir fried shrimps with egg whites:
- Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
- In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
- Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
- Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown.
- Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon.
- Take out the shrimps and bacon from the sauce pan to a bowl.
- Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
- Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
- Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
- Transfer it to a plate and garnish it with chopped scallions.
Heat the olive oil in a non-stick skillet over medium heat. In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Spoon the flavored vinegar and chives over the fried egg. Cook's Note Stir-fried milk, also known as Fried fresh milk, is a dish originated from Daliang Town (大良鎮), Shunde, China and a testament of the famous soft/wet stir-frying technique.
So that is going to wrap it up with this special food stir fried shrimps with egg whites recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
