Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy peach glazed chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Reserve half of the glaze for serving. Sprinkle chicken with remaining salt; place on greased grill rack.
Spicy Peach Glazed Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Peach Glazed Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spicy peach glazed chicken using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Peach Glazed Chicken:
- Prepare Glaze
- Make ready Peach preserves/jam
- Make ready olive oil
- Make ready soy sauce
- Make ready garlic (finely chopped)
- Take dijon mustard
- Make ready jalepeno (finely chopped)
- Prepare salt
- Prepare black pepper
- Get Chicken/Peaches
- Make ready chicken breasts (boneless, skinless…but use what you like)
- Prepare peach halves (large can)
- Take olive oil
- Make ready salt
- Get black pepper
The wings need to be about two-thirds cooked before you start applying the glaze, or the sugars in the glaze could cause flare-ups. Flip and glaze to coat the wings in spicy peach goodness. If your chicken breasts are quite thick, they might take a little longer. The juices should run clear when pricked with a fork.
Instructions to make Spicy Peach Glazed Chicken:
- Combine Glaze ingredients in a medium sized bowl. Season with salt and pepper to taste. Reserve 1/2 cup.
- Preheat grill. Brush chicken with olive oil and season with salt and pepper.
- Place the chicken skin-side down and cook until golden brown (about 6-7 minutes).
- Turn over and continue cooking for 5-6 minutes.
- Brush both sides with the peach glaze and continue cooking until done (about 4-5 minutes).
- Rinse syrup off of peach halves and pat dry with a paper towel. Place the peach halves cut side down on the grill for about 2 minutes.
- Turn peaches over and brush with the reserved 1/2 cup of peach glaze. Grill until the peaches are soft (about 3- 4 more minutes).
Combine the peach jam and red pepper jelly in a small pot and heat. Add more pepper jelly a little at a time to up the heat level, if desired. Spoon some peach glaze on top of the chicken pieces. Top Tip for Making Peach Glazed Chicken. I browned boneless, skinless chicken thighs in a pan before simmering the peach sauce.
So that is going to wrap it up with this exceptional food spicy peach glazed chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
