Garlic & Potato Soup #winterdishes #Post1
Garlic & Potato Soup #winterdishes #Post1

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic & potato soup #winterdishes #post1. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic & Potato Soup #winterdishes #Post1 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Garlic & Potato Soup #winterdishes #Post1 is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic & potato soup #winterdishes #post1 using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic & Potato Soup #winterdishes #Post1:
  1. Get big onion sliced
  2. Prepare potatoes cut into pieces
  3. Get garlic chopped
  4. Get stock veg/chicken
  5. Make ready greens of spring onion chopped
  6. Make ready fresh cream
  7. Prepare Salt, pepper, dried parsley
  8. Get chopped fresh corriander leaves
  9. Make ready oil/ butter

Garlic is a commonly used food and flavoring agent. When used as a food product, garlic is not likely to produce health benefits or side effects. Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion.

Steps to make Garlic & Potato Soup #winterdishes #Post1:
  1. Heat little oil/ butter in thick bottomed pan. - Add onion slices & chopped garlic. - Saute till soft.
  2. Add potatoes pieces & spring onion greens & saute for a minute. - Add water & stock. - Add salt, pepper & parsley. - Let all cook on medium flame for 15 minutes. - Add cream & cook for 5 minutes.
  3. Let all cool & blitz in a blender or use a stick blender directly in the pan. - Taste the mixture & add fresh coriander. - Cook for 5 minutes. - Serve with croutons fried in olive oil.

It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a. Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and. The dates to plant garlic vary widely.

So that’s going to wrap this up with this exceptional food garlic & potato soup #winterdishes #post1 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!