Mixed Fruit Custard
Mixed Fruit Custard

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mixed fruit custard. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed Fruit Custard is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mixed Fruit Custard is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mixed fruit custard using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Fruit Custard:
  1. Get For Custard Sauce:
  2. Get Full fat milk
  3. Get Vanilla Custard Powder
  4. Take Sugar (optional)
  5. Make ready For Serving
  6. Make ready Chopped fruits of your choice
  7. Make ready Chopped walnuts & pistachios
  8. Get Cardamom powder
Steps to make Mixed Fruit Custard:
  1. Add custard powder to the 1/2 cup milk. Mix it well to remove all lumps and keep it aside. - Boil milk in a nonstick deep saucepan over medium heat. Stir occasionally to prevent the milk from burning.
  2. When milk starting boiling, add milk custard powder mixture slowly. - Keep stirring continuously on the low medium flame for 10 minutes. - After 10 minutes switch off the flame and transfer the prepared custard into another bowl. Add cardamom powder and mix well.
  3. Let this cool to a room temperature. Then refrigerate for one hour. - Vanilla Custard is prepared.
  4. To Serve Fruit Custard: - - Whisk the custard to make sure there are no lumps and it is smooth. - Just before serving, mix all chopped fruits and dry fruits. Mix them well. - Garnish with some pomegranate and serve.
  5. Tips: - - Avoid adding Melons. - You can replace sugar with honey.

So that’s going to wrap this up with this exceptional food mixed fruit custard recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!