Chicken Yakitori:
Chicken Yakitori:

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken yakitori:. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Yakitori: is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Yakitori: is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken yakitori: using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Yakitori::
  1. Take 🌻For the skewers:
  2. Make ready 1 1/4 pounds chicken thighs / breast cut into bite sized pieces
  3. Get to taste salt and pepper
  4. Get 1 Tbsp vegetable oil
  5. Make ready 1 tsp sesame seeds
  6. Make ready 🌻For the sauce:
  7. Get 1/4 cup soy sauce
  8. Get 1/2 cup water
  9. Get 1/4 cup brown sugar
  10. Take 2 tsp minced garlic & ginger
  11. Prepare 1 Tbsp honey
  12. Make ready 1 tsp toasted sesame oil
  13. Prepare 1 Tbsp rice vinegar or Apple cider vinegar
  14. Take 1 Tbsp + 1 tsp cornstarch
Steps to make Chicken Yakitori::
  1. 🌻For the sauce: - Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.
  2. 🌻For the chicken: - Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. - Preheat an outdoor grill or grill pan to medium heat. - Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side.
  3. Brush more sauce over the chicken, then cook for another minute per side. - Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve.

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