Lee's Southern Hashbrown Casserole
Lee's Southern Hashbrown Casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lee's southern hashbrown casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lee's Southern Hashbrown Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lee's Southern Hashbrown Casserole is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lee's Southern Hashbrown Casserole:
  1. Take Degree Preheated Oven
  2. Get (1) 26 Ounce Bag Frozen Hashbrowns Thawed
  3. Take Butter
  4. Prepare Medium Sized Onion Diced
  5. Take Garlic Minced
  6. Prepare Small Can Cream of Chicken Condensed Soup
  7. Prepare Sour Cream
  8. Make ready Shredded Colby Jack Cheese
  9. Take Salt and Pepper

Crecipe.com deliver fine selection of quality The kitchen recipies by katie lee slow cooker hash brown casserole recipes equipped with ratings, reviews and mixing tips. Every Southern family has their own favorite potato casserole dish. And this dish goes by many names: hash brown casserole, potato casserole, church potatoes, Sunday potatoes, potluck potatoes, etc. I like to just call it "the best casserole ever" because it's a no-fail, crowd pleasing, better-the-next-day, cheesy, onion-y, creamy baked.

Steps to make Lee's Southern Hashbrown Casserole:
  1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
  2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
  3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

This Southern Hash Brown Casserole is a potato lovers dream! Creamy and tart with a bit of sweetness from the oven, this may be the best hash brown casserole. / Recipes / Breakfast / Breakfast Casseroles. Reviewer Navy_Mommy says, "For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup. This is a kicked-up, grown up, gotta have more version. I made this today and with some changes and it was excellent.

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