Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, best lebanese chicken with rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Best Lebanese Chicken with Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Best Lebanese Chicken with Rice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook best lebanese chicken with rice using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Best Lebanese Chicken with Rice:
- Get 4 chicken thighs
- Make ready 2 chicken breasts
- Make ready 300 g finely ground beef
- Prepare 2 cups white rice
- Get 1 big onion
- Take 1 small onion, finely shopped
- Prepare 1/4 cup raw pine nuts, roasted
- Make ready 1/4 cup almonds, roasted
- Get 5 tablespoons vegetable oil
- Take 2 liters water
- Take 1 cinnamon stick
- Make ready 3 bay leaves
- Make ready 3 cardamom pods
- Get 1 teaspoon cinnamon
- Prepare 1/4 teaspoon pepper
- Make ready 1 teaspoon salt
Steps to make Best Lebanese Chicken with Rice:
- In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn’t be completely cooked.
- Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
- Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
- In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
- Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
- To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.
So that is going to wrap this up for this exceptional food best lebanese chicken with rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
