Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, poulet tikka masala. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Poulet Tikka Masala is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Poulet Tikka Masala is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have poulet tikka masala using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poulet Tikka Masala:
- Get 800 gms chicken thigh fillets, cut in cubes, 2 tbsp lemon juice
- Make ready 1/2 tsp garam masala
- Get 6 cl garlic, 1" ginger, 1/2 tsp each cumin, coriander powder
- Make ready 1 tsp each paprika, red chilli powder (can adjust to taste)
- Prepare 2 tbsp yogurt, 1 tbsp oil and salt to taste
- Prepare Separately for Tikka Masala:
- Prepare 1 large onion chopped, 1 tsp ginger garlic paste, 2 tbsp oil
- Take 2 large tomatoes chopped, 1 tbsp tomato paste
- Make ready 1/2 tsp each tumeric, paprika, 2 tsp coriander powder,
- Take 1/2 tsp garam masala
- Get 3/4 cup fresh cream, salt to taste
- Make ready handful coriander leaves and 1 tsp lemon juice for garnish
Steps to make Poulet Tikka Masala:
- In a bowl mix chicken pieces with lemon juice and salt; set aside in the refrigerator for 10 minutes.
- Grind to a fine paste the 1st set of garlic, ginger, spice powders, yogurt; add this paste to chicken pieces, add oil, mix well and set aside to marinate, (preferably overnight).
- When ready to cook, place chicken pieces on a grill, and cook for approximately 10-15 minutes or until thoroughly cooked, turning on all sides and set aside. At this stage you could serve the grilled chicken with a nice bowl of salad
- For Masala: in a hot pan on medium heat, add oil, onions, cook until translucent, add ginger/garlic paste, saute for a minute, add tomato paste, tomatoes and cook until tomatoes are soft and mushy, add spices, stir fry until aromatic, you can now add half a cup of water to have slightly runny consistency, bring to a boil and cook on a low heat for about 5-8 minutes.
- Meanwhile, in a bowl, mix together cream, warm water and 1 tsp lemon juice to form a thick smooth paste, add this to the paste, stirring constantly, let it simmer for another 5-8 minutes, taste for seasoning, add the grilled chicken, garam masala, you can adjust the consistency, by adding more water, cover, let it simmer for 5 minutes, turn heat off, let it rest for 10 minutes before serving. Enjoy!!
So that’s going to wrap this up for this special food poulet tikka masala recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
