Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, celery & potato soup:. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Not Sure How to Keep Celery? Check Out Tips & Tricks from Glad®. Overview Information Celery is a plant that can be eaten raw or cooked.
Celery & Potato Soup: is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Celery & Potato Soup: is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have celery & potato soup: using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Celery & Potato Soup::
- Take 2 Tbsp olive oil
- Get 300 g celery, sliced, with tough strings removed
- Take 1 garlic clove, peeled
- Get 200 g potatoes, peeled and cut into chunks
- Prepare 500 ml vegetable stock
- Get 100 ml milk
- Get to taste Black pepper
Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed is also used as a spice and its extracts have been used in herbal medicine Celery is a low-calorie vegetable. It consists mostly of water, but it also provides antioxidants and fiber. This makes it a universally loved low-calorie snack option.
Instructions to make Celery & Potato Soup::
- Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. Add a splash of water and a big pinch of salt and cook, stirring regularly for 15 mins, adding a little more water if the veg begins to stick.
- Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for 20 mins further, until the potatoes are falling apart and the celery is soft. Use a stick blender to purée the soup, then pour in the milk and blitz again. Season to taste. Serve with your favourite bread.
Celery can be more than a quick snack for dipping. Try it in a salad or cooked alongside some fish. Celery is low in calories, but eating it does not result in "negative calories." Although celery contains a minuscule amount of calories, the number of calories spent digesting it is probably even. Celery can be kept in the garden for up to a month if soil is built up around it to maintain an ideal temperature. Celery will tolerate a light frost, but not consecutive frosts.
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