Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, best ever macaroni & cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Best Ever Macaroni & Cheese is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Best Ever Macaroni & Cheese is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook best ever macaroni & cheese using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Best Ever Macaroni & Cheese:
- Take 1/2 lb elbow macaroni
- Prepare 4 tbsp butter
- Get 2 eggs
- Take 6 oz evaporated milk
- Prepare 1/2 tsp hot sauce
- Prepare 1 tsp salt
- Get black pepper
- Take 3/4 tsp dry mustard
- Get 10 oz sharp cheddar cheese, shredded
Steps to make Best Ever Macaroni & Cheese:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
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