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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butter veg rice with italian meat ball and potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter veg rice with Italian meat ball and potato soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Butter veg rice with Italian meat ball and potato soup is something that I have loved my whole life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butter veg rice with italian meat ball and potato soup using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter veg rice with Italian meat ball and potato soup:

1. Take Rice parboiled
2. Take Butter
3. Make ready Carrot
4. Get Green beans
5. Take Peas
6. Get Red kidney beans
7. Get Sweet corn
8. Make ready Salt
9. Get Soup
10. Prepare Pepper
11. Prepare Scotch bonnet
12. Take Tomatoes
13. Take Green pepper
14. Take Garlic
15. Take Red pepper
16. Take Fry meat balls
17. Prepare Irish potato
18. Get Seasoning
19. Make ready Spices
20. Prepare Veg oil
21. Take Corn flour

Repeat till all the balls are evenly. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through.

Instructions to make Butter veg rice with Italian meat ball and potato soup:

1. Chop your carrot and green beans, in a pot add some butter then add your carrot, green beans, peas, sweet corn and red kidney beans, fry your veg for 5mnts then add your parboiled rice and some salt, stir and fry for 2mnts then add some boil water and cover the pot to simmer
2. Blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour in a pot and boil until the water drain
3. Diced your green pepper, red pepper and onion, peel the potatoes dice into cubes and wash
4. After the water completely drain add veg oil and onion fry for 3mnts, add your potato and water cover the pot for 5mnts then add your meat balls, seasoning, spices cover the pot for some mnts
5. Add green and red pepper, mix some corn flour with water then add in your soup cover the pot and allow to cook for 2mnts. Serve 😋😋😋

Stir carrots and meatballs into rice mixture. Add the thyme, oregano, salt and pepper to the vegetables and saute for a minute or two to let their flavors bloom in the butter. Put the egg and lemon juice in a bowl with few tablespoons of stock and mix well. The cashews makes this Butter Chicken so incredibly rich + the chickpeas make it so meaty! In lg. saucepan, saute garlic in oil until light brown.

So that is going to wrap this up for this exceptional food butter veg rice with italian meat ball and potato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!