Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butter cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter cookies is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Butter cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook butter cookies using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter cookies:
- Prepare 1/2 cup butter
- Prepare 1/2 cup sugar
- Get 1 egg
- Take 1 + 1/2 cups Flour
Combine the flour and salt; stir into the sugar mixture. In a medium bowl, whisk together flour and salt. In a medium bowl using a hand mixer, beat butter and sugar until light. There's no leavening, so the texture is closer to a shortbread cookie.
Steps to make Butter cookies:
- Mix butter and sugar
- Add egg
- Add flour slowly
- Mix with hand and cut cereals or shapes
- Then bake for 5 to10 minors in the oven at 180 degrees Centigrade
The dough is like my spritz cookies, but with a little milk to make it pipe-able. Make sure it's properly softened to room temperature before beginning. It had to be buttery, a little crumbly (like shortbread), and not too sweet. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich. My inspiration for these cookies came from this recipe by Melissa Clark in the New York Times.
So that is going to wrap this up with this special food butter cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
