Chicken Breast stuffed with Soft Cheese and Garlic
Chicken Breast stuffed with Soft Cheese and Garlic

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast stuffed with soft cheese and garlic. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Breast stuffed with Soft Cheese and Garlic is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Breast stuffed with Soft Cheese and Garlic is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken breast stuffed with soft cheese and garlic using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast stuffed with Soft Cheese and Garlic:
  1. Get 4 Chicken Breasts
  2. Make ready 6 small Potatoes ( for boiling )
  3. Prepare 60 grams Cauliflower
  4. Prepare 100 grams Butter
  5. Take 1/2 tsp Parsley
  6. Take 140 grams Soft Cheese ( philadelphia is nice )
  7. Take 3 clove Garlic Crushed
  8. Take 1/2 small Onion Chopped Small
  9. Take Kitchen string
  10. Get 1 tbsp Olive oil, or Spray oil
Instructions to make Chicken Breast stuffed with Soft Cheese and Garlic:
  1. Boil potatoes and cauliflower together. When boiled, add butter, parsley, and 2 crushed garlic cloves. Mash and set aside.
  2. While potatoes are boiling, mix together cream cheese, 1 crushed garlic clove and onion.
  3. Slice the Chicken Butterfly like this… better when they are half defrosted if using frozen. Then fill them with the soft cheese and onion mixture, and tie to keep together with string. Put on a baking tray, and bake on 150°C, or gas mark 4 for 20 - 30 mins. Oil spray the top of chicken, or rub a little olive oil on the top. You could also wrap in foil to bake on a higher heat. Uncover for the last 5 minutes. Serve with carrots and sweet peas.

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