Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, psyllium husk shortbread with dry fruit. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Psyllium Husk Shortbread with Dry Fruit is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Psyllium Husk Shortbread with Dry Fruit is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
- Take 160 grams Butter (or Oil)
- Get 80 grams Sugar
- Take 200 grams Flour
- Get 60 grams Potato Starch
- Prepare 20 grams Psyllium Husk
- Get 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)
Put the butter in a heat resistant bowl and wrap. Add the Sugar and mix well. Sift the flour into the bowl. Here is how you cook that.
Steps to make Psyllium Husk Shortbread with Dry Fruit:
- Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
- Sift the flour into the bowl. Knead the dough.
- Add the psyllium husk and knead well.
- Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
- Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
- I tried to make to use mango & cranberry. My family like cranberry one.
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