Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yuja/yuzu cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yuja/Yuzu Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Yuja/Yuzu Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yuja/yuzu cake using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yuja/Yuzu Cake:
- Make ready 200 gram yujacha (you can use jam or preserves)
- Get 200 gram flour + 1 tsp baking powder, sifted for smoother cake
- Prepare 1 egg
- Get 50 ml water
- Take Honey (I used a honey substitute made of coconut sugar)
Steps to make Yuja/Yuzu Cake:
- Combine all ingredients except honey. Stir continuously and fold until it forms a thick batter.
- Pour into a heatproof dish.
- Pour some honey on the batter. I used about 2 tbsp.
- Bake for about 40 minutes. My oven is older than I am (and I assure you, I am quite old!) so I have no idea what temperature to use. I usually insert a wooden skewer to the cake, when it is no longer runny, then it is done. It should be 180 Celcius degrees, more or less.
So that’s going to wrap this up with this special food yuja/yuzu cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
