Name: How to Make Favorite My Grandmothers Chicken Soup!
Prep time: 37 min
Cook time: 57 min
Yield: 1
Cuisine: American
Ingredients: whole Perdue Chicken look for a real yellow perdue chicken that means it has more flavorful fat Perdue is the best tasting for soup stock in my opinion; med sweet onion skin on; carrot washed with skin on; Italian flat leaf parsley wrap in string; enough water to cover 2 inches above chicken; celery leaves on inside of celery bunch leaves only wrap in string; carrots from the ground not small bag of carrots ready to eat; Mrs Weiss egg noodles thin or wide; G Washingtons Golden chicken broth I use 6 to 7 packets but you can use as much or a little as youd like you get 8 packets in one box

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my grandmothers chicken soup!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Grandmothers Chicken Soup! is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. My Grandmothers Chicken Soup! is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have my grandmothers chicken soup! using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Grandmothers Chicken Soup!:

Prepare whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion)
Make ready med. sweet onion (skin on)
Make ready carrot (washed with skin on)
Prepare Italian flat leaf parsley (wrap in string)
Get enough water to cover 2 inches above chicken
Prepare celery leaves (on inside of celery bunch, leaves only. wrap in string)
Get carrots (from the ground, not small bag of carrots ready to eat)
Get Mrs. Weiss egg noodles (thin or wide)
Make ready G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box

Steps to make My Grandmothers Chicken Soup!:

Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots.
Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :)

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