Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nasilemak with rendang and lemongrass friend chicken and sambal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- Take For the rice :
- Take 3-5 shallot (sliced)
- Take 2 inch ginger (sliced)
- Get 1 lemongrass (pounded)
- Prepare 3 pandan leaves
- Get 4 cups normal or basmati rice
- Make ready if use basmati rice soak the rice for 30-45 mins
- Get 3-4 cups coconut milk
- Prepare 2 cups water
- Make ready 1 stick cinammon
- Get 2 star anise
- Take Salt
- Get For the lemongrass chicken marinade :
- Get 2 lemongrass
- Get 4 garlic
- Make ready 1/2 inch ginger
- Take 1 tbsp tumeric powder
- Get 1 tsp sugar
- Prepare 1 tsp salt
- Make ready 1 tbsp ground coriander
- Prepare 2 coriander root
- Make ready 1 tsp ground cumin
- Make ready pounded all the ingredients on top
- Make ready 4 chicken legs
- Get 1/4 cup coconul milk
- Make ready 1 egg light beaten
- Get 2 tbsp rice flour
- Take For garnish :
- Make ready Boiled egg
- Take Fry peanut
- Prepare Fry ikan bilis
- Take Slices cucumber
Steps to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- For the rice :
- Wash and soak the basmati rice for 30 to 45 mins then drain well.
- Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
- Saute just a while
- Add the rice in and gentle mix them.make sure over low heat.
- After mix the rice with the ingredients.
- Transfer the rice in to rice cooker.
- Add the coconut milk,water and pandan leaves
- Add salt
- Check the rice half way through and give a gentle mix with chopstick.
- For the lemongrass chicken :
- Rub the chicken with salt and wash clean
- Dry the chicken using kitchen towel
- Marinade the chicken with the paste
- Add coconut milk,egg and rice flour
- Marinade for 1 to 2 hours.Keep in refrigerator.
- Then deep fry until the meat is cook.
- For the rendang meat and sambal will be in different recipe page (^_^)*
So that’s going to wrap this up with this special food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
