Leek & Potato Soup
Leek & Potato Soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leek & potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Leek & Potato Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Leek & Potato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have leek & potato soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leek & Potato Soup:
  1. Take White Onion
  2. Get Shallots
  3. Prepare Potatoes
  4. Take Leeks
  5. Get Vegetable stock cubes
  6. Take Water
  7. Take Oil
  8. Make ready Salt
  9. Prepare Pepper
  10. Make ready Optional: cheddar cheese to top and bread

If you want it "fully loaded," add some shredded cheese, chopped cooked bacon, and chives By thedailygourmet Find leek recipes, videos, and ideas from Food Network. Leek, (Allium porrum), hardy biennial plant of the amaryllis family (Amaryllidaceae), grown as a vegetable. The leek is an ancient crop and is native to eastern Mediterranean lands and the Middle East. The plant is related to the onion and has a mild, sweet, onionlike flavour.

Instructions to make Leek & Potato Soup:
  1. Heat oil in a pan over a low heat and add chopped onions and shallots, potatoes and leeks until softened
  2. Dissolve each stock cube in 450ml of boiling water
  3. Add the stock to the pan and season well, bring to pan to the boil before simmering until the potatoes begin to fall apart when stabbed with a knife
  4. Blend well and serve

Leek stalks are Leek tops should be dark green and firm, not limp or dried out. The bulb ends should have fringes of small crisp-looking roots still attached; avoid split or soft bulbs, or those with large blemishes. Refrigerate leeks up to one week, loosely wrapped in plastic. Wait to trim the tops and roots until just before using. Leek is a market town and civil parish in the county of Staffordshire, England, on the River Churnet.

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