Bacon, salmon and mushroom creamy & soy sauce pasta
Bacon, salmon and mushroom creamy & soy sauce pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon, salmon and mushroom creamy & soy sauce pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Bacon, salmon and mushroom creamy & soy sauce pasta. Soy sauce and cream is a good combination. You could add salmon egg if you like😍 Creamy Garlic Pasta with Bacon and Mushroom!

Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bacon, salmon and mushroom creamy & soy sauce pasta is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Get pasta
  2. Make ready bacon
  3. Get enoki mushroom
  4. Make ready maitake mushroom
  5. Prepare salmon flakes
  6. Get butter
  7. Take soy sauce
  8. Get garlic
  9. Make ready cooking sake
  10. Take flour
  11. Prepare heavy whipping cream
  12. Take pasta water
  13. Make ready seaweed

Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan sauce with mozzarella cheese! Place salmon on baking sheet with mushrooms. Pour any remaining butter mixture over salmon. Buttery garlic mushrooms, sautéed in a creamy sauce filled with bacon flavours, herbs and optional white wine.

Instructions to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
  2. Cut the stem of enoki and maitake. Tear them apart small.
  3. Mince garlic.
  4. Cut bacon into bite size.
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
  10. Add salmon flakes and mix it together.
  11. Sprinkle cut seaweed over and enjoy😍

Finished with parmesan and melted mozzarella, and broiled until bubbling and golden completes the flavour explosion. Usually when making creamy mushrooms, you'd only need three or four ingredients. Remove cooked bacon to a paper towel-lined plate. Once bacon has cooled a bit, give it a chop into bite-sized pieces and set aside. FOR THE SALMON: Whisk dijon mustard, brown sugar, bourbon, salt, and pepper together in a small bowl.

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