Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon rosemary muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Rosemary Muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lemon Rosemary Muffins is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have lemon rosemary muffins using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Rosemary Muffins:
- Make ready 1 1/2 cup all purpose flour
- Prepare 2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1/8 tsp black pepper
- Take 1/4 cup Freshly Squeezed lemon juice(do not use bottled! It will not taste as good! No exceptions!)
- Make ready 1/2 cup sourcream(yogurt can be used as a substitute. It does not make a difference)
- Prepare 2 tsp Lemon Zest
- Prepare 1/4 cup whole milk
- Prepare 3 tbsp canola or vegetable oil
- Take 1 egg
- Get 1 tbsp fresh rosemary, coarsely chopped.
- Prepare 1 Fresh rosemary to garnish,coarsely chopped.
- Prepare 1/2 cup sugar
Steps to make Lemon Rosemary Muffins:
- Preheat oven to 350°F. Line a muffin tin with 11 cupcake/muffin liners. Combine flour,baking powder,salt,and pepper in a small bowl. Whisk together till fully incorporated and set aside.
- In a large bowl, combine sour cream,lemon juice,lemon zest,egg, milk, oil, and sugar and whisk till incorporated.
- Pour your dry ingredients into the wet and start folding the dry into the wet until it is incorporated fully. Half way, before it is all fully incorporated, add the Rosemary. DO NOT OVER MIX. This step in adding the Rosemary will help prevent over mixing the batter. That would result in a tough muffin, which im sure no one wants.
- Sprinkle Rosemary on tops of muffins. Bake for 20-25 minutes, until you insert a toothpick and it comes out clean and when you touch the top of the muffin it springs back.
- Let the muffins almost cool completely(tastes great warm) and enjoy!!
So that is going to wrap it up for this exceptional food lemon rosemary muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
