Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, indian style chicken or mutton curry (gulai kambing)๐๐ค๐๐๐. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian style Chicken or Mutton Curry (Gulai Kambing)๐๐ค๐๐๐ is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Indian style Chicken or Mutton Curry (Gulai Kambing)๐๐ค๐๐๐ is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have indian style chicken or mutton curry (gulai kambing)๐๐ค๐๐๐ using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)๐๐ค๐๐๐:
- Take 600 g Mutton (is older in age) (not all butcher has this)
- Prepare (or substitute with 800g chicken thighs off bone)
- Take 2 large onions sliced
- Get 3/4 tsp turmeric powder
- Get 2-3 medium tomatoes sliced
- Make ready 1 lemon stalk, bashed at the bottom part
- Get 2 tsp ginger paste
- Prepare 2 tsp garlic paste
- Prepare 1 tsp salt
- Get 1/2 cup yoghurt (or 1/2 can coconut cream milk)
- Make ready 3 green chillies, chopped finely
- Prepare 1 inch fresh ginger, cut julienned
- Prepare 4 kaffir-limes leaves, teared at the edge
- Take 3 tbs oil
- Prepare 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
- Prepare Has a combination between celery&fennel taste bitter-bite)
- Take 250 ml Water
- Prepare Salt n grinded Black pepper
- Take To make GARAM MASALA:
- Prepare 1 tsp Coriander seeds
- Take 1 tsp Cumin seeds
- Get 1 tsp Fennel seeds
- Get 1 tsp black mustard seeds
- Make ready 1 tsp Peppercorns
- Prepare 4 whole red chillies
- Take Fluffy Jasmine Rice
- Make ready Garnished: Coriander leaves, to have 1 tbs chopped
- Prepare 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices
Steps to make Indian style Chicken or Mutton Curry (Gulai Kambing)๐๐ค๐๐๐:
- Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
- Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
- Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
- Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
- Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.๐To serve with a fluffy steam rice & fried potatoes
So that’s going to wrap it up for this special food indian style chicken or mutton curry (gulai kambing)๐๐ค๐๐๐ recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
