Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's scallion and olive salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sig's Scallion and Olive Salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sig's Scallion and Olive Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sig's scallion and olive salad using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Scallion and Olive Salad:
- Get to 300 grams best green olives in oil ( I used Queen Olives)
- Make ready scallions ( spring onions)
- Prepare either pecan or walnuts
- Take of coriander
- Prepare flat leaf parsley
- Prepare garlic cloves, the fresher the better
- Take good handful of pomegranate seed
- Make ready of pomegranate juice
- Prepare to 4 teaspoon of best olive oil ( you can use the oil from the olives in oil)
- Make ready of paprika
- Take of freshly cracked ground pepper
- Make ready of salt or salt substitute to season to taste
Steps to make Sig's Scallion and Olive Salad:
- This dish takes about 25 minutes to prepare. I chill it for 1 to 2 hours
- Make sure you use best pitted green olives, cut or pull them apart, put into a bowl. If I can't get pitted olives I have a large pebble (sterilised for kitchen purpose) I use to squash them , it makes it easy to remove the stone. I have seen it done this way abroad.
- Roughly chop the nuts , I either use pecan or walnuts but you can use a different variety.
- Chop the scallions and the garlic
- Chop the coriander and the parsley
- Empty a pomegranate of its seeds, ensure that there is none of the membrane amingst the seeds, discard the housing. Use a good handful. Set rest aside for garnish.
- Put all ingredients except the juice and oil, into the bowl with the olives and mix well.
- Add the juice stir well, then add the oil, stir again and chill the salad in refrigerator.
- Serve the remaining pomegranate for people to scatter over the salad if they wish so.
So that’s going to wrap it up for this exceptional food sig's scallion and olive salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
