Pan fried Chicken wing with garlics favour 蒜香雞翼
Pan fried Chicken wing with garlics favour 蒜香雞翼

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried chicken wing with garlics favour 蒜香雞翼. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan fried Chicken wing with garlics favour 蒜香雞翼 is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pan fried Chicken wing with garlics favour 蒜香雞翼 is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook pan fried chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
  1. Get chicken wings
  2. Get Soy sauce (1 tablespoon)
  3. Get Salt (2 teaspoons)
  4. Take Sugar (1-2 teaspoon)
  5. Prepare White pepper (little)
  6. Take Cooking wine (1 tablespoon)
  7. Take Red onion (just feels slices, chopped finely)
  8. Get Garlics (chopped finely)
  9. Get Corn starch/ flour

Deep Fried Dace Fish Ball 炸鯪魚球. Rinse chicken wings well and drain. Add the remaining sauce and bring to a boil over low heat. Put in thickening and mix well.

Instructions to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
  1. Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins.
  2. Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour)
  3. Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour.
  4. Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside.
  5. Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour.

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