Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, (crock pot) cheese potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
(Crock Pot) Cheese Potato Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. (Crock Pot) Cheese Potato Soup is something that I have loved my whole life. They’re nice and they look fantastic.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. The Best Food Always Starts With The Best Ingredients.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook (crock pot) cheese potato soup using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make (Crock Pot) Cheese Potato Soup:
- Take 5 clove garlic
- Prepare 1 stock chicken broth
- Take 1/2 tbsp celery seed
- Take 1/2 tbsp thyme
- Take 1/2 tbsp black pepper
- Make ready 1 medium onion
- Make ready 1 can cream of celery soup
- Make ready 1 bunch red potato
- Prepare 1/2 cup half and half
- Get 1/4 cup whole wheat flour
- Prepare 2 cup cheddar cheese
It was the perfect size, and I love that I could set the timer and not have to worry about watching the clock. Cook, covered, on low until the vegetables are tender. In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. Add in the chicken broth, cream of chicken soup and half of the bacon bits.
Instructions to make (Crock Pot) Cheese Potato Soup:
- Cut enough red potatoes to fill your crockpot 3/4 of the way, cut potatoes into quarters then cut those quaters into halfs. You want mouth friendly even pieces.
- Cut that onion up, however you like you're eating it.
- Peel, smash, and mince your garlic cloves. Yummmy !
- Place everything above ^^^ directly into the crockpot as your cutting.
- Add all the spices to crockpot; black pepper, celery seed, thyme.
- Add your chicken broth (low sodium 32 oz.) to crockpot.
- Add your small can of cream of whatever soup; I used cream of celery, to the CROCKPOT!!! Yay!
- Turn the crockpot on to HIGH for 5-6 hours. Get you hair did, take a shower, clean whatever just let it cook and all those flavors blend!
- 5-6 hours later… taste your hard work pretty damn delicious already!! Now slowly add the flour; stirring it into your soup.
- Then add the CHEESE but slowly let it melt stir in more etc, use more if ya want!!
- Turn your crockpot to low and let this simmer/set up for 1-2 hours.
Add a pinch of salt and pepper. The combination of a starchy potato, like russets, plus the cornstarch slurry thickens the soup to a creamy consistency. Make it a meal by baking up Pillsbury™ refrigerated breadsticks, sprinkled with grated Parmesan cheese, to serve alongside with a crisp green salad. Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup! The end of November brought cold weather and rainy days.
So that is going to wrap it up for this special food (crock pot) cheese potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
