Potato Soup
Potato Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup:
  1. Get strips lean bacon, chopped
  2. Take finely sliced leeks or onion or 8 large green onions with tops, finely sliced
  3. Make ready garlic, minced
  4. Take medium-sized potatoes, peeled and cubed
  5. Prepare lower-sodium chicken broth
  6. Make ready salt
  7. Get white or black pepper
  8. Take low-fat(1%)milk
  9. Take all-purpose flour or potato flakes
  10. Make ready dried basil leaves

In a separate pan, melt butter over medium heat. Whisk in the heavy cream, tarragon, and cilantro. Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu.

Instructions to make Potato Soup:
  1. In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
  2. In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.

Potato soup is classic comfort food. Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple. You can, of course, decrease the cheese amount.

So that’s going to wrap this up with this exceptional food potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!