Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, calzone. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Calzone is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Calzone is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook calzone using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Calzone:
- Take 3 1/2 cup all-purpose flour
- Prepare 1 envelope active dry yeast
- Prepare 1 tsp salt
- Make ready 1 cup hot water
- Get 2 tbsp oil
- Get 2 eggs
- Prepare 1 marinara sauce
- Make ready 2 cup grated cheese (Colby works best)
- Take 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice
- Make ready 1 onion, peppers, olives, pineapple, or filling of your choice
- Make ready 1 egg, whisked and set aside
Steps to make Calzone:
- For the dough: Mix flour, salt, and yeast.
- Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
- Divide dough into 4 pieces.
- Roll each piece of dough into circles approximately 1/4 inch thick.
- Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
- Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
- Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
- Place on baking sheet and brush tops with egg wash
- Bake at 400°F for about 25 minutes. Allow to cool before eating
So that is going to wrap this up for this special food calzone recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
