Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilli con carne. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chilli con Carne is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chilli con Carne is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chilli con carne using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilli con Carne:
- Take 500 g best quality diced stewing beef
- Prepare 2 tins chopped tomatoes
- Get 5 tbsp olive oil
- Prepare 350 g frozen or tinned sweetcorn
- Get 2 aubergines chopped into 1cm cubes
- Prepare 2 courgettes chopped into 1cm cubes
- Make ready 300 g small button mushrooms
- Prepare 350 g kidney beans (soaked overnight if using from dried)
- Prepare 350 g cannelini beans (soaked overnight if using from dried)
- Make ready 500 ml beef or chicken stock
- Prepare 3 onions chopped thinly
- Take 4 cloves garlic finely chopped
- Take 3 carrots chopped small
- Take 3 sticks celery chopped small
- Prepare 2 tsp smoked paprika
- Get 2 tbsp tomato paste
- Make ready 4 tsp chilli flakes (or to taste)
- Take Salt and pepper
- Take 4 tsp crushed cumin seeds
- Prepare 4 tsp crushed coriander seeds
Steps to make Chilli con Carne:
- Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
- Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
- Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
- Add the mushrooms and allow to brown slightly.
- Add the paprika, cumin, coriander and chilli.
- Return the meat to the pan and stir.
- Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
- Bring to the boil then cook for up to 3 hours on a low heat.
So that is going to wrap it up for this special food chilli con carne recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
