Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan)
Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan). Had nothing but end of the bag veggies in the fridge. I googled a recipe with my ingredients and an Ethiopian dish with cabbage, carrots, potatoes, & spices kept popping up.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
  1. Take large potatoes
  2. Make ready carrots
  3. Take small head of cabbage
  4. Take garlic (minced)
  5. Take onion powder or 1 med onion (sliced)
  6. Get curry powder
  7. Get Bay leaves
  8. Take ginger
  9. Prepare paprika
  10. Take cumin
  11. Get water
  12. Make ready salt&pepper

Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) step by step. Mix all ingredients in the crockpot. For non vegan, cubed meat, and broth would be delicious. Make vegetable and cabbage soup for a crock pot or slow cooker that is very low in fat and calories but full of flavor and easy to modify.

Steps to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
  1. Mix all ingredients in the crockpot
  2. High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours.
  3. For non vegan, cubed meat, and broth would be delicious.

Here is how you achieve it. Ingredients of Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot. Seattle has an abundance of Ethiopian food. After Indian, Ethiopian is always the next choice when we want some spice and deep flavors in the meal. There are several Ethiopian restaurants in.

So that’s going to wrap it up for this exceptional food ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!