Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, the best authentic mexican enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The best Authentic Mexican enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. The best Authentic Mexican enchiladas is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook the best authentic mexican enchiladas using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The best Authentic Mexican enchiladas:
- Make ready 6 potatoes
- Take 12 guajillo chilies
- Make ready 2 arbol chilies
- Make ready 1 corn tortillas
- Make ready 1 lb cheese (Oaxaca or fresco)
- Make ready 1 clove garlic
- Get 1 tsp salt
- Take 2 black peppers
- Make ready 1 dash cumin
- Make ready 3 cloves
- Get 1/2 cup sour cream
- Take 1 shredded lettuce
- Make ready 1 pickled jalapenos
- Prepare 1 vegetable oil
- Make ready 1/2 onion
- Make ready 1/2 diced onion
Steps to make The best Authentic Mexican enchiladas:
- Peel and dice the potatoes. Cook them in boiling water for five minutes and drain. if you like them more firm, add a Tbsp of vinager to the water while they are cooking
- toast the chilies and take out the veins and seeds. put them in boiling water with half the onion and the garlic. cook them for about 15 minutes. I'd you don't like spicy food, do not add the arbol chilies
- blend the chilies with onion and garlic, add the cumin, cloves, peppers and salt and the water where you cooked them, enough water to make a slightly tick sauce. Reserve
- Heat oil in a skillet and fry the potatoes. Add 4 Tbsp of the sauce and salt according to your taste. Mix well and reserve
- Heat 1 Tbsp of oil in a skillet. Dip one tortilla in the sauce and transfer it to the hot oil, frying both sides.
- Add 1 tsp of diced onion and cheese according to your taste to each tortilla while it's still on the skillet, fold it in half and then, roll it
- Serve 3 or 4 on each plate, topping with potatoes and grated cheese
- You can add lettuce and pickled jalapenos to the toppings
So that’s going to wrap it up with this exceptional food the best authentic mexican enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
