Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy potato & chickpea soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Spicy Potato & Chickpea Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Potato & Chickpea Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Potato & Chickpea Soup:
- Take olive oil
- Make ready onion, finely chopped
- Make ready garlic cloves, finely chopped or crushed
- Get carrot, quartered and thinly sliced
- Make ready potatoes, diced
- Make ready ground turmeric
- Make ready garam masala
- Prepare mild curry powder
- Make ready can chopped tomatoes in juice
- Get water
- Take can chopped tomatoes in juice(this is your second can of tomatoes, now)
- Make ready chili paste, or to taste
- Get can chickpeas, rinsed and drained
- Take fresh or frozen peas
- Get salt & pepper (any amount is fine, personal preference)
- Prepare chopped fresh cilantro, to garnish
Spicy potatoes to add a kick to dinner. Garlic Parmesan Sweet Potato Fries with Spicy Aioli…crispy, oven-baked, and heavy on the cheese…these are the best homemade sweet potato fries. Thin cut sweet potatoes tossed with garlic and fresh oregano, oven-baked until perfectly crisp on the outside, yet perfectly soft inside. Easy Spicy Roasted Potatoes Easy Spicy Roasted Potatoes.
Steps to make Spicy Potato & Chickpea Soup:
- Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
- Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
- Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
- Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.
This is a great spicy potato dish! The mix on the potatoes is just right and the aioli is a nice creamy addition. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning. Drain potatoes; rinse under cold water. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down).
So that is going to wrap this up with this exceptional food spicy potato & chickpea soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
