Potato and Leek Soup
Potato and Leek Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and leek soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato and Leek Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato and Leek Soup is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have potato and leek soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Leek Soup:
  1. Take celery, slice
  2. Prepare Carrot, cut in cubes
  3. Get onion slice
  4. Get Leek, slice
  5. Make ready Garlic cloves, slice
  6. Take Olive oil
  7. Prepare Pepper
  8. Prepare Salt
  9. Take 1to 2 litre of Water
  10. Get Vegetable or chicken broth
  11. Take White potatoes, peeled and cut in cubes

Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. What to Serve with Potato Leek Soup.

Instructions to make Potato and Leek Soup:
  1. Add broth in water and bring to boil.
  2. Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
  3. Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper.
  4. You can serve like that or puree in a food processor for 1 or 2 second.

Think of this potato soup as you would a potato side, but in liquid form. You don't really need any more starch to round out the meal, but it is hard to resist dipping a slice of crusty bread in this soup. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. Chop the leeks into small pieces. Potato leek soup is simple to make, the mild flavors of leeks and the potatoes compliment each other so well.

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