Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bear shaped inari sushi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bear Shaped Inari Sushi is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bear Shaped Inari Sushi is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bear shaped inari sushi using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bear Shaped Inari Sushi:
- Make ready pieces Cooked inari sushi pockets
- Get rice bowls worth Sushi rice
- Make ready Nori seaweed
- Make ready Sliced cheese
- Make ready Spaghetti strand (thin varieties are best)
Steps to make Bear Shaped Inari Sushi:
- Stuff sushi rice into the inari sushi wrappers in the usual way to make inari sushi.
- Arrange the inari sushi in a bento box so that the crease is on top and facing up a bit (diagonally). (It may be a bit hard to understand?)
- Cut out round shaped from the cheese. I used a plastic icing bag tip that I squeezed a bit to make it oval-shaped. Secure the cheese onto the inarizushi with a piece of dried pasta.
- Punch out or cut out the eyes and mouth (and the nose too if you like) with nori punches or small scissors, place them on the inarizushi and they're done.
So that’s going to wrap this up for this special food bear shaped inari sushi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
