Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Make ready slow cooked corned beef
- Make ready 1 packages corned beef
- Get 1 tbsp ground cumin
- Prepare 2 beers
- Make ready 1 tbsp Mexican oregano
- Take 1 tbsp minced garlic
- Make ready 1 tsp ground black pepper
- Make ready water
- Take Coleslaw dressing
- Make ready 1 Avocado
- Prepare 1/2 onion, minced
- Make ready 1 tbsp apple cider vinegar
- Get 1 tbsp lemon juice
- Prepare 2 tbsp Best Foods mayonnaise
- Get 2 tbsp Mexican La Crema
- Get 1 tsp dry mustard
- Prepare 1 tbsp agave nectar
- Take Coleslaw
- Prepare 1 head small cabbage, chopped
- Make ready 1 diced red onion
- Prepare 1 colored bell pepper diced
- Make ready 1 carrot, minced
- Take salt
- Take spicy corned beef
- Take 2 tbsp olive oil
- Take 1 onion, chopped
- Take 1/2 can Chipotle in adobo sauce
- Get 12 oz BBQ sauce
- Take Tortilla
- Make ready tortillas
- Make ready olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
So that is going to wrap it up with this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
