potato ham and leek soup
potato ham and leek soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, potato ham and leek soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

potato ham and leek soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. potato ham and leek soup is something which I’ve loved my entire life.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Bring to a boil over medium high heat.

To begin with this recipe, we have to first prepare a few components. You can cook potato ham and leek soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make potato ham and leek soup:
  1. Get diced potatoes
  2. Get diced leeks, white part
  3. Make ready diced celery
  4. Make ready garlic
  5. Take diced cooked ham
  6. Get olive oil
  7. Prepare chicken broth
  8. Take black pepper
  9. Prepare paprika
  10. Get dried parsley
  11. Make ready butter
  12. Prepare half & half
  13. Prepare flour
  14. Take salt

Add ham, sauteed leek, celery and carrots. This homemade POTATO, LEEK AND HAM SOUP IS thick, hearty and full of flavour. It tastes so delicious, you won't believe how quick and easy it is to make. One of my favourite things about fall is making homemade soup!

Steps to make potato ham and leek soup:
  1. Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
  2. Lower heat to med add ham, paprika and garlic heat for a few minutes.
  3. Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
  4. In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
  5. Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.

This homemade Potato, Leek and Ham soup is my family's newest favourite. Add combined vegetable stock powder and water to pan and bring to the boil. Place mixtrure in food processor, and process until smooth. Return soup to pan and bring to the boil. Stir in evaporated milk and add ham.

So that’s going to wrap this up for this special food potato ham and leek soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!