Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon shortbread cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Shortbread Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon Shortbread Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Shortbread Cookies:
- Make ready Butter *softened
- Make ready Caster Sugar
- Get Zest of 1 Lemon
- Take Lemon Juice
- Make ready Plain Flour
- Take Rice Flour *OR Custard Powder
- Get Lemon Icing
- Make ready Icing Sugar
- Get & 1/2 teaspoons Lemon Juice
Steps to make Lemon Shortbread Cookies:
- Preheat oven to 160C. Line a baking tray with baking paper.
- Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
- Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies.
- *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough.
- Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely.
- These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies.
So that is going to wrap this up for this exceptional food lemon shortbread cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
