Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, the best banana nut muffins ever!. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The BEST Banana Nut Muffins EVER! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. The BEST Banana Nut Muffins EVER! is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook the best banana nut muffins ever! using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The BEST Banana Nut Muffins EVER!:
- Make ready 3 cup Flour
- Make ready 2 cup Sugar
- Prepare 2 tsp Baking Powder
- Get 1 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Take 1 cup Unsalted Butter, melted and cooled
- Prepare 2 Large Eggs
- Take 3/4 cup Whole Milk
- Get 2 tsp Vanilla Extract
- Make ready 1 cup Mashed Ripe Bananas (2 bananas)
- Prepare 1 cup Medium-Diced Ripe Bananas (1 banana)
- Take 1 cup Small-Diced Walnuts
- Take 1 cup Granola
- Prepare 1 cup Sweetened Shredded Coconut
- Get 1 Dried Banana Chips, Granola, or Shredded Coconut (optional)
Instructions to make The BEST Banana Nut Muffins EVER!:
- Preheat oven to 350Β°F.
- Line 18 large muffin cups with paper liners.
- Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend.
- Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
- Fold the diced bananas, walnuts, granola, and coconut into the batter.
- Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
- Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve.
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