Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tikka masala. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tikka Masala is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Tikka Masala is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken tikka masala using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala:
- Get Tikka masala marinade
- Get 1 cup fat free Greek yoghurt
- Make ready Thumb size piece of ginger
- Make ready 2 large cloves garlic
- Make ready 1 tspn cumin
- Prepare 1 tspn turmeric
- Prepare 1 tspn chilli powder
- Get 1 tspn salt
- Make ready 1 kg chicken thigh fillets (skinless and boneless)
- Prepare Curry
- Prepare 1 tbspn oil
- Prepare 2 medium onions
- Take 1 whole red pepper
- Take 1 tin chopped tomatoes
- Take 1/4 tin water (swish round chopped tomatoes tin)
- Get 1/5 tube tomato purée (100g)
- Get 2 cloves garlic
- Get Thumb size piece of ginger
- Get 1 tbspn salt
- Take 1 tbspn pepper
- Prepare Big squeeze of honey
- Make ready 2 tbspn Greek yoghurt
- Prepare 2 tspn Garam Masala
- Take 2 tspn cumin
- Make ready 1 tspn turmeric
- Make ready 1 tbspn ground coriander
- Take 1 tspn chilli powder
- Prepare 1/2 lemon juice
Instructions to make Chicken Tikka Masala:
- Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
- Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
- Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.
So that is going to wrap it up with this special food chicken tikka masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
