Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, katsu curry udon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Katsu Curry Udon is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Katsu Curry Udon is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook katsu curry udon using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Katsu Curry Udon:
- Take 4 Servings Cooked Udon *frozen Udon is the best
- Make ready 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
- Prepare 1-2 Spring Onion *finely chopped
- Prepare <Curry Soup>
- Make ready 2 medium size Onions *coarsely sliced
- Get 1 tablespoon Oil
- Prepare 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
- Prepare 4 tablespoons Soy Sauce
- Get 4 tablespoons Mirin
- Prepare Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
- Make ready Salt *optional
- Get 2-3 tablespoons Potato Starch OR Corn Starch Flour
- Take 2-3 tablespoons Water
Steps to make Katsu Curry Udon:
- Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
- Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
- Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
- Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.
So that’s going to wrap it up with this special food katsu curry udon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
