Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, best t bone steak with hash browns. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Best T Bone Steak with Hash Browns is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Best T Bone Steak with Hash Browns is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have best t bone steak with hash browns using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best T Bone Steak with Hash Browns:
- Take rib eye pieces bone steaks or steaks (around 100 to 150 grams each)
- Make ready salt pepper and , to season
- Take oil for brushing pan
- Make ready eggs large
- Make ready milk whole
- Get salt pepper and , to season
- Make ready butter
- Prepare flat leaf parsley chopped fresh
- Take unsalted butter
- Get potatoes boiling , peeled and sliced into cubes ½ inchs
- Make ready garlic minced
- Make ready salt
- Make ready black pepper freshly ground
Instructions to make Best T Bone Steak with Hash Browns:
- Season steaks on all sides with salt and pepper right before cooking. Brush grill pan or cast iron pan with oil and heat over medium-high heat. Put 1 to 2 pieces steak on the pan and cook for 4 to 6 minutes on each side, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving. Repeat with the remaining steaks.
- Make the creamy eggs: Whisk eggs together with milk, salt, and pepper in a bowl until well combined.
- Melt butter in a small nonstick skillet over medium-low heat. Pour in egg mixture and gently stir with a heatproof rubber spatula. Continue cooking, stirring occasionally, until the eggs have set but still remain soft and creamy. Sprinkle parsley on top.
- Make the hash browns: Melt butter in a large sauté pan. Add potatoes, garlic, salt, and pepper. Cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning for the first time.) Turn off heat.
- To assemble, arrange steaks on individual platters. Put equal portions of creamy eggs and hash browns on the side of each plate.
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