Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple crisp. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Apple Crisp is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Apple Crisp is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have apple crisp using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crisp:
- Prepare flour + 2 Tbs of flour
- Get old-fashioned rolled oats
- Take light brown sugar
- Take baking powder
- Make ready ground cinnamon
- Get salt
- Prepare unsalted butter, cut into small pieces
- Prepare large apples, peeled and thinly sliced + 3 Tbs melted butter
- Prepare lemon juice
- Prepare milk
- Prepare vanilla extract
- Prepare light brown sugar
- Take ground cinnamon
- Prepare salt
- Make ready Pilsbury refrigerated pie crust
Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Place apples in a large bowl. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. This will give the sauce a chance to thicken a little more as it cools.
Instructions to make Apple Crisp:
- Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
- Remove lightly baked pie crust from oven and reduce the temperature to 375F.
- In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
- Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream
Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce , if desired. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! Peel, core, and cut the apples into large wedges.
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