Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the best crock pot beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best Crock Pot Beef Stew is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. The Best Crock Pot Beef Stew is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make The Best Crock Pot Beef Stew:
- Make ready Beef stew meat (cut into bite-sized pieces)
- Get salt
- Prepare peppper
- Get onion, finely chopped
- Prepare celery ribs, sliced
- Prepare garlic, minced
- Take can tomato paste
- Get beef broth
- Make ready Worcestershire sauce
- Take baby carrots
- Make ready Red potatoes, cut into bite size pieces (about 3 cups)
- Make ready dried parsley
- Get oregano
- Get frozen peas
- Get frozen corn
- Take flour
- Prepare water
Instructions to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
So that’s going to wrap this up for this special food the best crock pot beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
